From Linda's Kitchen

The best we've ever had! Perfect for holiday entertaining and gift giving.

1 1/2 cups of popcorn kernals popped or three poppers of air popped Popcorn

Combine and boil for 5 minutes:
1 lb butter melted
2 cups sugar
½ cup white Caro syrup
½ tsp. salt

Take off heat and add ½ tsp of baking soda
Pour over pop corn and stir (quickly)

Bake for 60 minutes at 250 degrees on 2 cookie sheets, stir every 20 minutes.